I cant believe it's not plastic - Mmmm yummy.

nosoul4evr · 10-23-2003, 01:52 PM

Heres some interesting internet info ya'll may or may not know.

DO YOU KNOW...
The difference between margarine and butter?
Both have the same amount of calories. Butter is slightly higher in saturated fats at 8 grams compared to 5 grams.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter according to a recent Harvard Medical Study.

Eating butter increases the absorption of many other nutrients in other foods. Butter has many nutritional benefits where margarine has a few only because they are added!
Butter tastes much better than margarine and it can enhance the flavors of other foods. Butter has been around for centuries where margarine has been around for less than 100 years.

Now for Margarine...
Very high in Trans Fatty Acids... Triple risk of Coronary Heart Disease... Increases total cholesterol and LDL (this is the bad cholesterol) Lowers HDL cholesterol, (the good cholesterol) Increases the risk of cancers by up to five fold...
Lowers quality of breast milk . Decreases immune response...
Decreases insulin response.

Heres the yummy truth..(or so it's said)
Margarine is but ONE MOLECULE away from being PLASTIC...This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

YOU can try this yourself: purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: no flies, not even those pesky fruit flies will go near it (that should tell you something) ... it does not rot or smell differently...because it has no nutritional value, nothing will grow on it...even those teeny weeny microorganisms will not find a home to grow in. Why? Because it is nearly plastic.

Would you melt your Tupperware and spread that on your toast? ???

Edited By nosoul4evr on Oct. 23 2003 at 18:57

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Evil plastic fork - ####	American_Badass	Challenges and Tournaments	13	09-12-2004 06:40 PM
Happy valentines day sfo! - Mmmm candy	akuma_forever	General Comments and Strategies	10	02-22-2004 04:30 PM
Xmvssf outdated version - Mmmm.....	bloodpack	Members Help Center	5	12-14-2002 08:13 AM
What's your fav move for a character - Mmmm gambit	stjames	General	15	12-01-2002 03:29 PM
Just a suggestion... - yummy milk...		New features	9	01-05-2002 09:54 PM

10-23-2003, 01:52 PM	#1
nosoul4evr Senior Member Senior Member Join Date: Oct 2001 Posts: 1,343 Post Thanks / Like Thanks (Given): 0 Thanks (Received): 0 Likes (Given): 0 Likes (Received): 0 Dislikes (Given): 0 Dislikes (Received): 0 Points: 0 Mentioned: 0 Post(s) Tagged: 0 Thread(s) Quoted: 0 Post(s)	Heres some interesting internet info ya'll may or may not know. DO YOU KNOW... The difference between margarine and butter? Both have the same amount of calories. Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. Eating margarine can increase heart disease in women by 53% over eating the same amount of butter according to a recent Harvard Medical Study. Eating butter increases the absorption of many other nutrients in other foods. Butter has many nutritional benefits where margarine has a few only because they are added! Butter tastes much better than margarine and it can enhance the flavors of other foods. Butter has been around for centuries where margarine has been around for less than 100 years. Now for Margarine... Very high in Trans Fatty Acids... Triple risk of Coronary Heart Disease... Increases total cholesterol and LDL (this is the bad cholesterol) Lowers HDL cholesterol, (the good cholesterol) Increases the risk of cancers by up to five fold... Lowers quality of breast milk . Decreases immune response... Decreases insulin response. Heres the yummy truth..(or so it's said) Margarine is but ONE MOLECULE away from being PLASTIC...This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). YOU can try this yourself: purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: no flies, not even those pesky fruit flies will go near it (that should tell you something) ... it does not rot or smell differently...because it has no nutritional value, nothing will grow on it...even those teeny weeny microorganisms will not find a home to grow in. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? ??? Edited By nosoul4evr on Oct. 23 2003 at 18:57 __________________ Helping to build a better player one beginer at a time http://nosoul4evr.cyberfuturism.com [img:sig_uid]http://nosoul4evr.cyberfuturism.com/images/xf.gif[/img:sig_uid]