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Zapper · 02-25-2005, 12:57 PM

Iron chef america is better because they have much more equipment than the japanese version.

Off topic- why do chefs taste the food then put the same utensil into the dish their making, sick. :laugh:

02-25-2005, 12:57 PM	#4
Zapper Senior Member Junior Member Join Date: Apr 2004 Location: somewhere in florida Posts: 299 Post Thanks / Like Thanks (Given): Thanks (Received): Likes (Given): Likes (Received): Dislikes (Given): Dislikes (Received): Points: 0 Mentioned: 0 Post(s) Tagged: 0 Thread(s) Quoted: 0 Post(s)	Iron chef america is better because they have much more equipment than the japanese version. Off topic- why do chefs taste the food then put the same utensil into the dish their making, sick. :laugh: __________________ You're not immortal. I must've heard a hundred of you people make the same claim. And every one of them's seen the end of my sword.