[blanka09]

*sigh*.. didn't expect all that...
Well SSJKarma.. I can't say I know all about chemistry or anything.. but I think after 2 semesters of General Chem 1 & 2, I think I do know what I'm talking about when I say... hydrogenating one macromolecule of fat (base content of Margarine) producing a substance.. containing the base content of plastic is really scary.. :biggrin:
Adding hydrogen would definitely change a substance and plastic doesn't look like Margarine... I know.
But breaking down molecular form, you'll see that it's just a molecule of Hydrogen away from regular margarine.. plastic of course...
Now if you place ur mind on the physical structure of plastic and then look at margarine you'll surely think they're far from each other... But break it down molecularly.. well it's a different story..
I think I'll do a little more research and give you the news in detail.. :biggrin:
for example.. just look at Water and Hydrogen Peroxide.. You'll notice that unless H2O2 is placed on ur injuries, you wouldn't know it's just an extra Oxygen of Water.. so you see.. that's what makes plastic and Margarine close! an extra atom of Oxygen.. But I must tell you that after reading Nosoul's topic, I do think all of you should avoid Margarine and foods that have partially hydrogenated oils in them...
Once again you see that margarine is just hydrogenated oil and plastic well.. just read this..

"To hydrogenate, natural oils are heated under pressure for six to eight hours at 248-410