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blanka09 · 10-23-2003, 10:21 PM

*cougH* :biggrin:

Fats and oils are tri-esters of glycerol, propan-1,2,3-triol, with carboxylic acids. These are sometimes called fatty acids owing to their presence in fats. . The constituent compounds include: tetradecanoic acid CH3(CH2)12COOH; hexadecanoic acid, CH3(CH2)14COOH; octadeca-9,12-dienoic acid (linoleic acid), :biggrin:
CH3(CH2)4(CH=CHCH2)2(CH2)6COOH; octadeca-9-enoic acid (oleic acid), CH3(CH2)7CH=CH(CH2)7COOH; propan-1,2,3-triol (glycerol), HOCH2CH(OH)CH2OH.
So now that you understand the molecular structure of fats let's move to margarine..
Margarine is created by either..
oils and fats, up to 10% of which can be milk fat;
an aqueous phase, often skimmed milk;
salt and flavouring;
vitamins

10-23-2003, 10:21 PM	#12
blanka09 Senior Member Senior Member Join Date: Feb 2003 Posts: 3,884 Post Thanks / Like Thanks (Given): Thanks (Received): Likes (Given): Likes (Received): Dislikes (Given): Dislikes (Received): Points: 0 Mentioned: 0 Post(s) Tagged: 0 Thread(s) Quoted: 0 Post(s)	cougH :biggrin: Fats and oils are tri-esters of glycerol, propan-1,2,3-triol, with carboxylic acids. These are sometimes called fatty acids owing to their presence in fats. . The constituent compounds include: tetradecanoic acid CH3(CH2)12COOH; hexadecanoic acid, CH3(CH2)14COOH; octadeca-9,12-dienoic acid (linoleic acid), :biggrin: CH3(CH2)4(CH=CHCH2)2(CH2)6COOH; octadeca-9-enoic acid (oleic acid), CH3(CH2)7CH=CH(CH2)7COOH; propan-1,2,3-triol (glycerol), HOCH2CH(OH)CH2OH. So now that you understand the molecular structure of fats let's move to margarine.. Margarine is created by either.. oils and fats, up to 10% of which can be milk fat; an aqueous phase, often skimmed milk; salt and flavouring; vitamins __________________ [img:sig_uid]http://www.boomspeed.com/blanka09/banner2.jpg[/img:sig_uid]