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Old 10-23-2003, 02:00 PM   #4
blanka09
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[quoteost_uid0="nosoul4evr"]Would you melt your Tupperware and spread that on your toast?[/quote]
hell no!!!!!! :biggrin:

Wow.. that's some nice info Nosoul4evr..
Who could have guessed the difference in the nutritional value of both magerine and butter, considering the similarities both have in uses.. :biggrin:
I agree with the fact that hydrogenating the one molecule of magerine could in fact turn it into plastic.. looking at their molecular structure.. :biggrin:

*cougH* :biggrin:
They're both organic molecules.. (meaning each has a long chain of Hydrogen with other Halogens.. and just may be Oxygen! ).. They're called macromolecules.. Adding just a hydrogen molecule to these macromolecules could infact change most of their chemical properties.. thereby explaining why magerine is kinda similar to plastic..
But hey... if you wanna go on eating dehydrogenated plastic, fine with me! :biggrin:
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